Homemade Sausages, Jerky, Pepperoni, Custom Curing and Meatcutting
Custom Sausage
(25 lb. minimum per batch)
| Sandwich Meat | Price |
|---|---|
| Salami | $2.95/lb |
| Summer Sausage | $2.95/lb |
| Pepperoni | $2.95/lb |
| Linked Sausages | Price |
|---|---|
| Ukrainian Garlic Linked Sausage | $2.95/lb |
| Mennonite Farmer's Sausage | $2.95/lb |
| Smokies | $2.95/lb |
| Cheese Smokies | $3.70/lb |
| Jalepeno Cheese Smokies | $3.80/lb |
| Skinny Pepperoni | $3.50/lb |
| Regular Pepperoni | $2.75/lb |
| Landjager Sausage | $3.45/lb |
| Fresh Sausage | Price |
|---|---|
| Bratwurst Reg or Italian | $2.45/lb |
| Breakfast Sausage | $3.25/lb |
| Maple Breakfast (Real maple syrup used) | $3.75/lb |
| Pork Shoulder | Price |
|---|---|
| Per Pound | $5.00/lb |
| Beef Trim | $8.00/lb |
| Jerky | Price |
|---|---|
| Regular Jerky We Cut | $3.75/lb |
| Pepper Jerky | $4.25/lb |
| Curing and Smoking | Price |
|---|---|
| Bacon Slicing | $7-10/slab |
| Domestic Custom Curing & Smoking | $1.25/lb |
| Game Custom Curing & Smoking | $1.50/lb |
| Wrapping (Butcher Paper) | $0.60/lb |
| Vacuum Packing | $1.00/lb |
Custom Meat Cutting - Cut & Wrap
| Sausage Type | Price |
|---|---|
| Deer | $1.50/lb (minimum $100) |
| Moose/Elk | $1.50/lb (minimum $100) |
| Boning | $0.80/lb (minimum $70) |
Wrapping (butcher paper) $0.40/lb
Vacuum Packing $0.80/lb
| Grinding For Burgers | Price |
|---|---|
| Bulk | $0.70/lb |
| Wrapped | $1.00/lb |