1.5L size of fermented cabbage soaked in brine that you can eat on its own or as a great side dish. Sauerkrauts are high in digestive enzymes, naturally occurring lactic acid and vitamin C.
1.5L size of fermented cabbage soaked in brine that you can eat on its own or as a great side dish. Sauerkrauts are high in digestive enzymes, naturally occurring lactic acid and vitamin C.